Print communications
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Imaginary Office
New Year Card series
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Climate Focus
How Improved Land Use Can Contribute to the 1.5C Goal of the Paris Agreement
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Climate Focus
Taking a Bite Out of Climate Change
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Climate Focus
New York Declaration on Forests
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20 Magazine
Issue 2: The Pipeline Issue
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New Urban Arts
Annual Publications
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The Actors Fund
Annual Report
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Harm Reduction Coalition
Harm Reduction Conference 2016
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Harm Reduction Coalition
Quality Healthcare Is Your Right!
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California Environmental Associates
CLUA Bioma do Cerrado
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20 Magazine
Issue 1: The Trestles Issue
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Community Service Society of New York
ICAN brochures
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California Environmental Associates
Rockefeller Foundation reports
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National Archives Foundation
Records of Achievement Awards Gala
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Harm Reduction Coalition
NYS DOC Overdose Prevention Rescue Kit
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Harm Reduction Coalition
Hepatitis C Basics
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California Environmental Associates
EPLAT / WWF Recommendations for Legal Fishing
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National Archives Foundation
Annual Report
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Blue Earth Consultants
Conservation reports and event design
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National Archives Foundation
National Archives Museum membership materials
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Harm Reduction Coalition
Harm Reduction Conference 2014
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California Environmental Associates
CLUA Strategies for Mitigating Climate Change in Agriculture
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Global Cool Cities Alliance
Cool Roofs and Cool Pavements Toolkit
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The Robert Wood Johnson Foundation
So, You Need Knee Replacement Surgery…
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The Actors Fund
Seniors Community Survey
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New Urban Arts
Mythology
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Harm Reduction Coalition
Training Materials
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The Pew Charitable Trusts
Ocean Science Division
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Innovations for Poverty Action
Dispensers for Safe Water visual identity
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Global Cool Cities Alliance
A Practical Guide to Cool Roofs and Cool Pavements
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University of Victoria
How Green Is Your Eco-Label?
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The Pew Charitable Trusts
A Once and Future Gulf of Mexico Ecosystem
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Harm Reduction Coalition
Harm Reduction Communication
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Ocean Conservancy
A Citizen’s Toolkit: Restoring the Gulf of Mexico
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Global Heritage Fund
Saving Our Vanishing Heritage
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Monterey Bay Aquarium
Turning the Tide: The State of Seafood